I took time for an Artist's Date yesterday when I was on a train journey up part of the east coast. Normally, I try to sit on a seat looking east over the Forth and the North Sea, in the hope of seeing seals and other wild life. A common sight when the train passes, are the rocks and seascape littered with posing seals and paddling birds. Not that I can identify the birds, having never owned a 'Girls Book of Birds/weeds/trees and other nature-ish things'. And I was never a member of the type of uniformed organisation which taught girls such knowledge.
On this journey I sat looking west for a change. Holding my rather untrusty camera in my hand ready for action, I began with some photos as the train crossed the Forth on the old rail bridge.
North QueensferryThe sun brightened up as the train carried on northwards and I hoped for some good pictures of snowy hills, but there wasn't a great deal of snow even on distant hills. By the time the train was travelling through Angus, the weather on the Grampians had closed in so there was nothing to be seen except very low snow clouds in the distance. Things brightened to a uniform dullness in Aberdeen. Before that, though, the sun glinted off the hills in the far distance as we crossed the Tay Bridge. And the sky was a glorious blue reflecting off the water in the Montrose Basin.
By the time I returned, the sun had set and there was no more opportunity to take photos from the train.
5 comments:
my artist date was yesterday seeing an exhibition at the lighthouse and following up with soup and coffee at Bolshie a fairtrade shop/cafe on Bank St Glasgow. I treated myself to wooly organic tights!
Wooly organic tights seem eminently sensible this winter. And although I'm hardly ever in Glasgow, Bolshie sounds my kind of place - just hope they serve the Stroppy!
perhaps they should have sister establishment in Edinburgh called 'stroppy'!
I'm going to try your potatoe / butternut squash/cream/cheese bake on friday !
Oooh, I'm hungry right now, but have none of the ingredients needed to make anything I fancy!
If you make the bake, remember I forgot to say that it should have lots of Parmesan grated in between the layers and on the top. Hope you enjoy it.
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