End of Year Rant

My mother's censorious voice is replaying itself in my mind as I type this. The ticking off being because in spite of my prolonged bout of flu, I went to the Torchlight Procession on Monday night and spent a while at the top of Calton Hill in the cold, therefore I can be judged to be an idiot in her eyes. Follow this up with standing in the freezing cold for three, yes 3 hours to pick up tickets for the Street Party, last night and you can see why I am putting off returning her calls. She will not really say anything I haven't said to myself, but with added guilt tripping.
Torchlight Procession.
This semi-pagan fire ceremony attracted 15-20,000 people depending on which report you read. It certainly looked impressive with the trail of fire coming down the Mound, along Princes St and up onto Calton Hill. Once there, some (not very intimidating) Vikings lit a fire, shaped as the Lion Rampant. Then, to the strains of Highland Cathedral, the most spectacular fireworks show began.
Next evening, was the picking-up-the-tickets fiasco. Let it be said that to muck up this grandly takes a degree of genius. Three ticket slots servicing many thousand people takes a while. I'd sauntered up early evening and just as well I did, as they shut the queue not many yards behind me. The (dis)organisers expect a large proportion of the 100,000 people planned at the Street Party, lots of whom just arrived in the country yesterday, to pick up their tickets but only provide three people to serve them!!!!!!!!! And these guests to Edinburgh have to freeze in the cold for hours with no option if they want their already booked and paid for tickets.

OK, I could have been far more organised and booked tickets early enough that they were sent out to me, but I didn't. Not everyone wants to be locked into plans that early. But I expect a sensible service.

This pic is from when I was standing in the very long queue in sub-zero temps doing my flu no good. It is of the BofS HQ on the Mound with risky fairground rides outside it instead of the arrogant risky business usually performed inside.

Of course, the human spirit perks up in these situations, and there was a very sweet moment when the friend of the shivering German in front of me arrived with his pal's 'tea' in tupperware and took the heavy bags off his shoulders and nearly fed the poor soul to keep him going. Awww!

Sig Other and I fortunately, had fortified ourselves with leek, potato and yellow split pea soup, followed by honeyed rice pudding and blueberry compote, but even that amount of starch couldn't keep the cold out for the whole three hours.

I won't forget this and can confidently predict I'll be moaning about it for months. I just won't tell my mother how long I stood in the cold. Perhaps, I'll have calmed down enough to enjoy myself tonight, but the end of the year is as good a time to have a rant as any. If I were the resolution-making type, I could resolve not to rant so much, but that wouldn't last far past the Bells!

In the meantime, Sig Other is being subjected to Scottish traditions and my haphazard explanations of why things are done the way they are at Hogmanay. I think he got a bit fed up when I pointed out steak pies in Sainsbury's earlier today - apparently he knew what they were, even though they don't have them where he comes from.

Daughter, longsufferingly accepted the text of the New Year joke I texted her. This is something that my father used to tell us each New Year, but he remembered it properly, whereas, with each passing year I forget bits of it. It no longer makes any sense, so I can't repeat it here!

Great Ladies We’ve Lost

It has been a year when some prominent women passed on. For me, most notably the recent death of Majel Barrett is saddening. However, I discover with pleasure that she managed to record the computer voice for the next ST film thereby maintaining her presence in most if not all ST incarnations.

This memorial is lovely:

http://uk.youtube.com/watch?v=uNNi8W8kEgw

Eartha Kitt too has gone. I well recall her individual style on numerous TV shows when I was growing up. Not until I read this article below, did I hear that she was outspoken about Vietnam causing her to be blacklisted in the states and that explains why this talented woman was so often on our TV screens.

http://www.chicagotribune.com/news/nationworld/chi-oped1229kittdec29,0,3382842.story


Miriam Makeba also died this year. She is another woman who refused to gloss over injustice and spoke out against apartheid which meant she lived in exile for thirty years. The obituary below is respectful and interesting.

http://www.guardian.co.uk/music/2008/nov/11/miriam-makeba-obituary

There are probably other women whose lives have made a difference to the world of politics, campaigning and women’s rights, who have left us this year, but I have not heard of them. Perhaps because many women work in the background or in the spirit of much of the traditions of feminism, have not built a reputation as leaders or spokeswomen for other women and therefore are not remembered individually, but their efforts are felt and appreciated.

'Unusual Daal'

I finally got to the sales this afternoon. I managed to choose a new frying pan which is really all that I went for, but then I spotted a table. This fits in with my overall plan for decluttering and rearranging my living space. So this is the designated table that can live in the kitchen for everyday use and be taken into the sitting room and extended for special meals. This means that I can dispose of the small and infinitely annoying gate legged table in the sitting room thus freeing up more space in that room and a major declutter of the ornaments which adorn it.

Sig Other is willing to construct the flat pack table having heaved it into and out of the car and then into the hall where, I do so hope, he will get round to this vital task first thing tomorrow. Otherwise he may continue to imagine he is on holiday with only the King William College Quiz to occupy him – hah!

I bribed him with some unusual (his description) daal and korma.

Unusual daal

Moong daal
Monge tout
Fennel
Onion
Poblano chilli
Fresh coriander
Various spices e.g. coriander powder, clove, cardamom pods, amchoor, and probably lots more that I can’t recall.

Fry spices in groundnut oil, add veg, add daal then add water and cook till daal is done.

Mooli korma

Mooli
Coconut cream
Yoghurt
Ground almonds
Lime juice
Various spices (completely different from those in the ‘unusual daal’)

Fry Spices in groundnut oil, add mooli, add the remainder of the ingredients and some water and cook till the daal is ready.

All served with chopped coriander, tomato and brown rice.

Actually, this was all very tasty, especially the mooli korma which I will certainly attempt again.

At this rate, I’m getting through the umpteen different veggies in the fridge contributed by both myself and Sig Other, but not quite yet. We still have to do something with a butternut squash and some Jerusalem artichokes, as well as more celeriac and lots of herbs.

More festive food

Feeling enthused, I made buckwheat blueberry pancakes for brunch this morning. These are gluten free and somewhat wholesome as I only added three tsp castor sugar.

Buckwheat flour
Baking powder
Xanthan gum
Blueberries
Castor sugar
Glug of carnola oil
Egg
Milk to mix

I cooked these on the hob in my frying pan which needs replaced! I used spray oil to lubricate the pan. I keep finding more and more uses for this handy product!

I had intended to go to the sales today to get a new frying pan, but the flu still has a grip on me and the idea of going out into the frost defeated my spirits, but saved my credit card any more strain by avoiding them. Although, I’d hoped at some point to get to the Pier which has gone into administration to buy more serving dishes (not that I need them) and I’m more irked by that than the travesty of Woolies, as I’d intended to save up over the next year to treat myself to one of their dark wood bedroom furniture sets to replace the boring white IKEA stuff I’ve had for ages. Well, that is not to be!

Much more annoying is that I am missing drinks with K whose 40th is today. I am also becoming weary of being told to go to the doc. It’s flu, it’s a virus and there is not a lot the GP can do!

Sig Other is making asparagus risotto to tempt my appetite tonight. To go with this, I managed to rescue some marginal radicchio by marinating it in my best olive oil, white balsamic vinegar, chopped thyme and garlic before shoving in the oven to bake/roast for a while. I saved the remaining three persimmons I’d purchased for xmas dinner starter by sautéing in butter for a moment, sloshing in Havana Club rum and orange zest then baking in the oven before sprinkling toasted coconut on top.

http://www.havana-club.com/
Interesting site! Apparently the Yanks can't get this in their country as they are still in the huff with the Cubans. Eejits!

Food Update

The feasting began with the Xmas Eve meal I made for Sig Other coming to join me for several days over the festive period. I decided we needed to have something wholesome as we'd likely overeat for at least some of the time.

White Beetroot and Quinoa

Basically, just a veg stew, but thickened with quinoa which has lots of protein even though it is a type of grain.

white beetroot (scrub the skins and leave on)
carrot
celery
onion
tomatoes
quinoa
veg stock and lots of rosemary

Chop everything fairly big and cook quickly in the pressure cooker, so it is done in only a few minutes.

I'd planned asparagus omelet for xmas breakfast, but wasn't hungry, so that will keep for another time. We began making the xmas dinner in the afternoon and aimed to eat the starter and main before Dr Who. This went horribly adrift timewise, so we half watched Dr Who (which was rubbish this year anyway) and just enjoyed our food. We also enjoyed mucking about in the kitchen too.

Starter

Mouli and Persimmon salad with Kumquat marmalade

Kumquat marmalade

I made the kumquat marmalade last night so it would infuse overnight.
kumquats, chopped and deseeded
half as much fresh ginger as kumquats
white wine
honey
bay leaf x2
powdered lemon grass
1/3 of a cinammon stick

adjust all to your own taste - I made it quite tart, so if you like sweeter add sugar or more honey. Boil for ages till it is all soft enough.

Mouli and Persimmon salad

mouli julienned
cucumber likewise
persimmon fruit cubed
salad leaves (I included lambs lettuce and chicory)

Three continents dressing
1x rice wine vinegar
1x agave syrup
1x argan oil
teeny bit garlic
salt and pepper

This was a light and refreshing salad to start with.

To follow ....

Fennel and savoury frangipane individual tartlets

With gluten free plain flour and the addition of a tsp dill seed and 1 tsb chopped mixed nuts, make short crust pastry to line tartlet cases and bake blind.

Whip one egg white reasonably stiffly and combine with two tbs chestnut puree (unsweetened) and one large tsb ground almonds. Place in the bottom of the tartlet cases. Saute fennel with olive oil and add a little powdered bouillon. Place on top of the savoury frangipane.
Bake for a short time until frangipane is set and fennel is golden.

Celeriac, parsnip and sage bake

Boil and mash celeriac and parsnip. Combine with chopped sage and single cream. Top with Parmesan gratin mix and bake in the oven for a short time. Serve all with the usual xmas veg and red current jelly or cranberry sauce or some such thing that you like.

Slosh back sufficient quantities of Pouilly Fuisse and eventually eat pud with vanilla liqueur sauce (Sainsbury's) and Muscat.

Revive self with Turkish coffee and any liqueur you fancy.

Seedy Snacking

I'm writing the long list of provisions I will need for the forthcoming feast, and many that I just think I'll need. Of course, the shops are only closed for one day and really, it is not as though I am incapable of surviving until they open again by modifying whatever I'd planned to make. And if it is unplanned, then living on the edge recipe-wise is an interesting challenge.

I'm putting off the shopping until I can't put it off any longer. It is unedifying to see, often fairly elderly ladies grabbing the last brussles sprouts in some kind of frenzy. But I suppose I better do it soonish.

Storing all this will tax the dimensions of my rather compact fridge which is stuffed with nuts and seeds and dried fruit as well as bottles and jars of things that people keep telling me I could keep in a cupboard. But I think lots of things need to be in the fridge, especially when the central heating is on in case it all goes a bit off.

So, I thought I'd try to make some space by using up some of the nuts and seeds by making something to snack on.

Ingredients:
(handful of everything unless otherwise specified)

pumpkin seeds

sunflower seeds

chopped mixed nuts

linseeds (soaked in boiling water for 15 mins then drained)

sesame seeds

3 tsp pomegranate seeds

1 tsp cumin seeds

1 tbs dark tahini

1 dessertspoon tamari

1 oz melted butter

Method
Mix tamari, tahini and butter then mix in all the rest. Put into a baking tray and into a low oven for 10-15 minutes till it smells roasted and allow to cool before trying to divide into little squares.
Next time, I'll try other flavours like tamarind paste and probably increase the butter content to make it firmer and also spread it out more thinly to make it crisper.

Surprise Panto

I had a lovely surprise yesterday when D. called to say she had an extra ticket for a panto. Her partner was unwell and couldn’t go, so I became the beneficiary of a spare ticket.

We saw The Lion, The Witch and The Wardrobe at the Lyceum. I enjoyed this, especially the witch who was extra evil and the great set which snowed and hid the spooky tree spirits.

There’s a trailer at this link.
http://www.lyceum.org.uk/

The Artists Way Graduate group, who I had dinner with on Friday would have approved this spontaneous, perhaps even synchronous occurrence. But also because it ticked a wee unticked box in my life. I have never been to a pantomime, ever, really, ever. And although this was not the slapstick auld men as dames and thigh slapping principal 'boy' type panto, I think it fitted the bill.

The thing about this is that I realised I have not read the Narnia books. I read my way through all sorts of children's literature at the appropriate age, but for some reason in amongst Treasure Island, Swiss Family Robinson and assorted Anne of Green Gables, Little Women etc, etc, Narnia was missed out.

I told D this (she was already feeling a bit sorry for my neglected non-panto-going childhood) and she wondered afterwards if I was now tempted to read CS Lewis. Nope! Life's too short to read all the adult fiction I want to so there is no way to fit in kids stuff.

On the sad little panto-less childhood, I think by the time I was middle aged, I realised that if I hadn't bestirred myself to go to a panto (of the type described above), by that stage, then I really wasn't feeling any lack.

I would have taken my daughter to the traditional panto but the not-my-mother grandmother always took her and I wasn't invited to go along. I do hope that sounds sufficiently snarky!

Foodly discussions

Being veggie is a challenge at this time of year. This is about creating a feast that has to make do without the centrepiece of a large cremated bird. Starting from an attitude of deficit is not helpful so I prefer to turn this around and look at the positives of creating something (probably) no one else is eating.

For many years, I liked the sheer unplannedness of buying whatever took my fancy and getting into the kitchen early in the morning and while then Sig Other wrestled big bird to the ground and spread salmonella far and wide, I’d assemble bits and pieces around me and see what happened. I realise that this is too haphazard for most people, but it worked for me.

These days I’m still adjusting to the fact that current Sig Other wants more than a say in what we eat festively. Being a complete foodie whose interest in cooking began at university, he can teach me a fair amount, but I’m not used to sharing my spontaneous ‘see what happens’ technique with a forward planner.

Here’s what happens: At some point in December one or the other of us will make mention of xmas dinner. We’ll independently have a look online for inspiration. I’ll come up with a list of what we don’t want and make suggestions of what I do think we should have. Sig Other will shudder delicately at some of my ideas, I’ll passionately defend them and then give in.

I’ll do the shopping then he will spend most of the day in the kitchen creating something fabulous while I get relegated to the starter. Pudding is always traditional and we never manage to eat it till next day as we are too stuffed.

I do have some rules for xmas dinner that I have maintained throughout my veggie life:
No pasta
No mushrooms
No tomato sauce
No rice
No cheese
No pastry
No curry/Italian/Chinese/other usual stuff I eat

The reasons for the above are that those foods are the staples of a veggie diet, especially when eating out, so there is no way we’re having them at xmas. The odd occasion I’ve broken my rules is when I’ve been staying with people or on holiday when it is just too difficult to insist on them, and sometimes, I’ve been provided with an M&S concoction that has been adequate.

This year, I’ve got thoughts of celeriac mash and sherry gravy. Discussions about what to go with this have stalled. I normally don’t want pastry, but I bought some little tart tins from Habitat and haven’t yet used them, so I’m considering what to make in them. I began exploring the idea of savoury frangipane as a base on which to lay a vegetable such as fennel. Now, frangipane is almonds and sugar which is in gooey sweet confections, but I think it can be made savoury possibly with chestnut puree. Sig Other has taken agin my idea, and is adamant that this will not go with sherry gravy. Ok, I tend to agree on that point, but I’m sure my idea has possibilities and he’s not made an alternative suggestion yet.

I’m completely stumped for ideas for the starter as soup is too filling and I’ve done everything I can think of with chicory in previous years.

The Vegetarian Society has a useful website with xmas food ideas.

http://www.vegsoc.org/cordonvert/recipes/christmas.html

I avoid American vegan/veggie sites as they all seem to have unhealthy connections to Peta, the woman-hating extremists. These are the people who seem to think that exploiting women is ethical as long as it gets the message over about saving animals – wrong!

Bah! Humbug: the analysis

Have I mentioned my aversion to routinised, mandatory make-fests? Yeah, well, feel free to just switch this off, jump to another post or otherwise skip over my prolonged mutterings and move on to the youtube video at the end and appreciate a song and video that is as relevant now as when it was released.

What follows is a brief analysis of some of the reasons I find the whole thing more than a little daft.

1. I’m not a pagan
My awareness that what we know as xmas is a handy transplantation of a dominant religion grafted onto a traditional festival stretching back millennia to ensure the return of spring, has failed to convince me to go with it. I’m as unlikely to wander in the woods druid-like as I am to join the local Baptists who have sent round their xmas agenda which includes carol singing from their roof next Sunday.

2. I’m not a capitalist
That’s just a barefaced lie of course. I have begun buying pressies and I have bought myself a gratifying amount of smart new clothes in the John Lewis sale. This is what always happens when I attempt xmas shopping. My entirely plausible excuse is that I know what I like, but I haven’t a clue what anyone else likes, so it is easier just to achieve shopping results by buying stuff for myself.

But there is more to the anti-consumer aspect. It offends my sense of prudence to spend money buying things that are not actually needed and receiving things I don’t need. And, most importantly there is a limit (linked to my credit card) to how often I can go shopping and end up buying things for me.

3. I hate decorating the house
What is the point? All these things gather dust, and take up space. I’m not artistic, so efforts to decorate a tree in years gone by were frustrating as I knew it just all looked incredibly tacky and a month of fiddling with tinsel to get it ‘just right’ never produced satisfactory results, so again, what is the point?

I listen with amusement to earnest discussions about whether it is greener to buy a real tree or to buy one small plastic one and keep it forever. If you are that bothered, go (druid-like or otherwise) into the woods and pick up a fallen branch, bring it home and stick it in a pot of sand and dangle some home baked gingerbread decorations from it and polish your green halo.

4. Who has time for this?
I can fully understand that mediaeval peasants really enjoyed their religious feast day. They had time to prepare for it as midwinter was a slow time in the agricultural year, so it gave them something to look forward to.

Who in C21st has time to fit this in if done ‘properly’? And why does it all fall on women? There are parallels with foot-binding here. It is damaging to stress levels and to the pocket, but if not done eyebrows are raised and the policing of female behaviour by other females ratchets up many gears. This is highlighted by all these TV programmes showing how to do it all without getting stressed and each and every one is addressed to women. This can easily be stopped by simply disengaging from it, especially if you are someone who gets stressed and caught up in it all and feels responsible for the whole day.

Consider swapping the gender in all these adverts and advice programmes to show the boys rushing around doing it all while women sit back playing with the kids and having a wonderful time. Nice, isn't it? But is it ever going to happen?

5. Family aspects
Add in the ‘family’ pressures and the toxic ingredients are all there.
However, I will agree that the whole thing is magical for baby’s first xmas. But the law of diminishing returns sets in after the first few, and I have clear memories of harassed trips between competing sets of grandparents alert for discrepancies in who got to see only grandchild first or longest on each 25th Dec. This followed with the sacrifice of idiotically large oven-bursting fowl and accompanying obscene indulgence.

In recent years, daughter (who is not a veggie) has almost always chosen The Turkey over her mother. This means I do not feel guilty about lack of dead protein and can plan the only part of the day I do enjoy, which is creating something entirely different to eat from any other day in the year.

Remember! It could all have been avoided if the Christians had kept control of their festival as a holy day and not allowed all the commercialism to take over.

Having said all that, strange as it may seem, I sometimes even enjoy Christmas, but it is inspite of myself.
Stuff I do like:
Crackers and reading out the lame jokes
The food, especially xmas pud
Mistletoe – on condition there are kissable blokes positioned under it
Nights out with friends/colleagues
Presents that are carefully thought out and actually what I want
Lots of the events that go on in Edinburgh’s xmas/Hogmanay




"Hallelujah! Noel!, be it Heaven or Hell,


The Christmas we get, we deserve."


Greg Lake


Coincidentally, the 'B' Side is called Humbug!

Here's the youtube video:

http://uk.youtube.com/watch?v=FqOfXumI18A&feature=related

Nice Shiny New Road

I drove down the M74/M6 on Friday, possibly not long after some worthy had declared the new stretch of motorway open that finally joins the M74 /M6 to Carlisle.
http://news.careerstructure.com/article/view/north-west/18914345/m6-extension-opens-between-carlisle-and-guards-mill/

I’ve been slowly, slowly negotiating the roadwork’s there for several years as the new bridge was built and the road widened. I know lots of people believe more roads encourage more cars, and that’s probably true, but as a motorist I think safety is crucial and there is no doubt that the old road was not safe. To say nothing of a ridiculous anomaly between major cities.
http://www.highways.gov.uk/roads/projects/5069.aspx

What I noticed, was that the roadside has been planted with squillions of trees/bushes and that generally, it all looks neat, tidy and new. There are also some signs from the contractor proudly boasting that one million hours were worked safely. I imagine that is something to boast about, especially as these people are working in all weathers and with muckle big machines – so well done them.

Unfortunately, on the return journey, my car was not distracted by the speed and efficiency of this new stretch and still drove itself into the Gretna shopping outlet where its owner had lunch in between spending money. And just to prove that although I am utterly Bah Humbug! I completed part one of the compulsory pressie fest seeking. Now I just have to remember who I bought what for in the heap of bags cluttering up my hallway.

At least there is an absolute treat in store this evening at the book group pot-luck xmas dinner. I’ve prepared bean + nut roast with tomato + red onion roasted in balsamic vinegar and olive oil with rosemary (picked fresh from Sig Other's garden first thing this morning), with roast pumpkin.

Yes, it is all a bit ‘roasty’ but it means I can carry it ‘artfully’ arranged in one dish to go into the oven and (hopefully) this won’t spill out over the car in transit. The treat, is of course, that everyone makes far too much food, especially puddings and we all get to try different things. I usually find it rather intimidating as everyone else is such great cooks.

Fantasy Art Auction

I recently went to a fantasy art auction where the displayed prints and originals were of dragons, fairies, space ships, stars, moons, dragons and various other dragons – just in case dragons of all shapes, sizes, wing design and colours were missed out.

Some times I give in to artly desires and purchase an item at such events. This year, I realised a long held aspiration, to own an Anne Sudworth. Or at least, a print. Her originals are too large for my walls and now out of reach of my pocket.

Anne Sudworth is a delightful, wonderfully dressed, softly spoken woman with an engaging smile who is ready to tell you the story of how she painted her subjects. Speaking to her on this occasion, she described painting Whitby Abbey which looks remote, windswept and otherworldly. I gather that is how it was for her going to paint out there.

I bought a print called ‘The Goblin Tree’, pictured below:


The image is a bit weird as (quite naturally) these are protected and not to be downloaded from her website, but I thought I'd try!


Sig other was with me and strongly hinted his impending disapproval if I bought anything dragonly. Damn cheek, when I next turned round he was bidding on a print from an artist whose name I can’t recall, with pink dragons on it!

Here is the link to her website where the gallery pages show her work.
http://www.annesudworth.co.uk/enter.html

Frost

Taken yesterday at midday in Fife, where the frost was as thick on the ground, the trees and on my car as it had been when I first looked out the window at 7.30am. I don't know how low the temperature went, but it felt pretty damn cold all day.

At least the sun was out and afforded great views of the hills to the sides of the A90 as I drove back from an overnight stay after a Thanksgiving dinner with my friends D and M, accompanied by G.

Thanks all, for a lovely time.

There would have been more pics, but my camera is seriously misbehaving. I'm not sure what to do to sort it as I'm not keen on buying a new one, but I suspect that the price of getting it fixed is more than it is worth. I hate this throwaway culture!

North eastern curries

Veggie food is still hit or miss in the Aberdeenshire area. Most small hotels and pub food caters primarily for decaying dead stuff consumers. (Put the emphasis on the words in that sentence any way you wish).

Plentiful venison, game, rare breed pigs and assorted brown shapes drenched in gravy but no respect paid to vegetables. Predictably poor choice of veggie burger, macaroni cheese, and in a completely non-ironic throwback to the 70’s, cheese and peach salad. That last offered in an establishment boasting a vast range of fish, game and other abattoir products.

Mercifully, the fates have located some terrific Indian restaurants in the area. Of all the odd places, Peterhead has one of the best Indian restaurants I’ve ever been in. Their vegetarian Thalli seemed to be served in a steel container nearly a meter wide – an exaggeration, it just felt like the most intimidating amount of food ever placed in front of me. Over an hour of steady munching interspersed with pauses for air, made hardly a dent in the food mountain. Reluctantly submitting to the inevitable, more was left than eaten. I mourn those leftovers yet.

Huntly has if anything, an even better, if less fancy, Indian restaurant. The food is so full of flavour and just all round yumminess, but again comes in improbably hearty portions. The price is in inverse proportion to the portion size. Overcome with greediness, and in order to taste their veggie Samber and the bindi baji as a side dish, along with rice and a chapatti, there was little hope of getting more than half way through.

This run of scrummy Indian food comes to a full stop in Fraserburgh. For somewhere that claimed to have won an award, I was left pondering exactly what the award was for.

The standard of food and the prices in Indian restaurants in Edinburgh is dire, or at least the one’s I’ve tried recently; with the honourable exception of the two veggie ones. On the other hand, perhaps it is just as well that the local take-aways’ nasty habit of adding sweetcorn to their veggie dishes saves me developing a worse curry addiction. Thankfully, I often go to the "curry mile" in Manchester where there is almost infinite choice of regions and cuisines. It will take many more visits before I have sampled them all!
http://www.restaurantsofmanchester.com/rusholme.htm

Aberdeenshire visit

Before winter sets in completely, I decided to travel north to Aberdeenshire for two or three days. I really like this part of the country. The scenery is varied between hills and coast as well as the winding Spey Valley. Previous visits have seen me do the castle trail and the delights of family attractions when my daughter was wee and could enjoy the parks in Aberdeen and the fun of Storybook Glen.

http://www.storybookglenaberdeen.co.uk/aboutus.html

I came up to Huntly during the summer and returned via Glenshee to admire the scenery and in the passing saw a red squirrel run across in front of me - the first time I've seen one! On this occasion, I decided that as last weekend these roads were cut off by snow, it was best not to risk it. I stuck to the main roads and drove that right angled road up through Perth, Dundee, and at Aberdeen turn right out to Huntly.

Huntly itself is an attractive wee town with some interesting shops the like of which are only found in towns but not in cities. I nearly bought a kitchen table and chairs, but remembered in time that nothing of that size will fit in my new car.

This area has some really good B&B’s. I stayed with Doreen who “only takes clean people.” Not sure how she makes that judgement by the voice on the phone booking it, but I was allowed to have a room. Her large Victorian house is comfortable, warm and appears as neat and tidy as if it has just been unwrapped. But, Doreen has a minor vice. She has a weakness for frills and ribbons and crystal.


The above graced the ensuite. Such objects were a fixture of a 60’s childhood, but not seen since. Has Doreen captured all such sub-antique objects because whole generations have grown up without seeing a frilly doll with a toilet roll under its skirt? The theme continued in the wardrobe with sumptuously padded and frilled coat hangers, and complimented with the frilled tissue box cover.

Attention to detail is a feature of breakfast. The poached eggs were precision cooked and the butter cut up in regimented squares. My only complaint, and this goes wherever I stay, the coffee needs to be stronger.

Deans Shortbread factory is a must see. Started by Helen Deans in 1975 it has grown into a fair sized family business in Huntly. The factory shop is a source of goodies and a reasonable priced way of trying out new flavours of shortbread, (I’m trying not to gorge myself on their butterscotch flavour as I type). A local person mentioned their bags of shortbread crumbs which when sprinkled over fruit make a luxurious crumble, but there were none available when I popped in.

http://www.deans.co.uk/index.html

Forth views


Some photos I took yesterday standing in a laybye overlooking the River Forth and the bridges. It was sunny when I drew up in the car, but the sun got shy and disappeared when I took out my camera.

The hills have a little snow on them, but mostly this far south, we missed the beginning of winter.



Fake food and fatuous reminiscences

Recently I heard about vegan black pudding. In a trivial bout of synchronicity, I found it in a farm shop in Lancaster some days later and promptly bought it. It is called V-Pud and contains beetroot and herbs as well as other meat substitutes.

http://www.independent.co.uk/news/uk/this-britain/first-vegetarian-black-pudding-has-lancashire-meat-lovers-spluttering-424652.html
The article is brief, but the comments are worth scanning as clearly, this has divided views in the vegan/veggie world because it is made by the producers of meat products. Some people have expressed opinions that to buy this is to prop up the animal slaughterers while others are simply glad to have an alternative to a food they liked before becoming veggie. I can see both sides of this argument and have felt that before in regard to McSween’s veggie haggis. In that particular case I don’t have to act on any philosophical beliefs as although I quite like the product, it really doesn’t like me. In fact I prefer Hall’s veggie haggis as it does respect my digestive system, but Hall’s also make vast quantities of food out of dead animals.

There is also the illogical argument from some carnivores who fail to think through why some veggies would want acceptable substitutes for common foods. In our culinary tradition, it is just easier to cook sausage shaped stuff and to continue with some form of non-meat and two veg.

I had no inspiration for a recipe with the V Pud, so cooked a full vegan breakfast for my daughter and self. This consisted of hash browns, baked beans, V Pud and fake bacon. It was fine and my daughter who has never eaten non-veggie black pudding enjoyed it, although she said it was a little bit minty tasting. Her other comment was that she'd prefer to have a veggie version of Lorne sausage. I never liked that, so had never thought of it. I can't see this happening as Lorne sausage is probably only eaten locally hereabouts so there wouldn't be much of a market for a meat free version.

On the whole, the V Pud was ok, but unless I was doing brekky for a vegan I probably won’t buy it again for some time.

Daughter graciously pretended to listen to my reminiscences about black pudding while eating. I recalled buying black pudding suppers from the local chippy as a teenager on the way home from the youth centre disco’s in the 70’s. These were ideal snacks as they were halved puddings deep fried in batter and cost 10p.

10p was half of my pocket money in those days, the other half being spent on entry fee to the youth club disco. My friend E was given 50p for her allowance. I’m not sure if that underlay some of the adolescent conflicts that frequently arose between us, but it did not help!

E and I were either “awfy, awfy close” or “awfy, awfy in the huff” throughout the mid 70’s. In time we drifted apart, aided by her marriage to an Eastern European missionary and their eventual settlement in Scandinavia. Is it cynical of me to comment, that if you fancy being a missionary, selling your god in Scandinavia is more comfortable than some other places? But wherever she and her family are, I wish her well.

Postcard from Oz

M., who kindly comments at times on this blog, is off touring exciting places right now. I received a postcard from her this morning, which on looking at the picture I recognised as San Fransisco. When I turned it over I saw the stamp was Australian.

Now, that's class! Buying the card in San Francisco and posting it from Australia. Thank you M and I hope you enjoy the rest of your tour and come back ready to share your adventures with us stay-at-homes.

Heteronormative phallocentric piffle

Heteronormative is my word du jour, having recently learnt it from reading radical feminist websites. Unsurprisingly, Word spellcheck doesn’t recognise it, so here is a definition:

HETERONORMATIVITY (heteronormative): Those punitive rules (social, familial, and legal) that force us to conform to hegemonic heterosexual standards for identity. "

This explosion of polysyllability was induced during a visit to the Manchester Art Gallery to see the Holman Hunt exhibition. Hunt was a prominent figure in the Pre-Raphaelite movement, and this exhibition gathered together a range of his work. The Pre-Raphaelites used to be a favourite but the more varied art I view, the less I find to praise in this movement. I can appreciate the quality of the artistry, but the subjects are too sentimental for my current tastes. Hunt’s are of particular interest because of his religious overtones. For example, in the Awakening Conscience, he depicts his interpretation of a “fallen” woman.

The quotes below are from a deconstruction of the painting.

"The Awakening Conscience is a fine example of popular Victorian painting. It tells a story. Its theme is the fate of the fallen woman. Many details are intended to be read symbolically. The moral message is stern and strongly disapproving.
There's a ring on every finger except the "wedding finger". She is a kept woman, entirely dependent on the support and whim of the man. If he rejects her, she is likely to resort to prostitution in order to survive.
The soiled, discarded white glove on the floor symbolizes the woman's fate if she stays with her lover." Ref: Robert Cumming's Annotated Art , DK Publishing, 1995

It is fair to say I was most Victorianly not amused by this.

Other Pre-Raphaelites in the Manchester Gallery include Rossetti (the bloke, not his more admirable sister). Some of the notes beside his paintings gave me the distinct impression of a sleazy over-entitled male, which I'm sure was not the intention. For example, his Astarte Syriaca has these comments:

"Astarte was an Ancient Middle Eastern goddess, an earlier, more malign version of Venus, the Classical goddess of love. Above her head is her emblem, the eight-pointed star, and behind this the sun and moon meet. These are symbols of her power over nature. In legend, Astarte's girdle made her an irresistible force and Rossetti has conveyed this by cramming the picture space so that it seems as if Astarte might stride out of the painting and confront you, half-threatening, half-alluring. Astarte has idealised feminine features that recur in Rossetti's paintings: soulful eyes, sensuous rosebud mouth and luxuriant, flowing hair, based during this period on the features of Jane Morris, his friend's wife."

Not a Pre-Raphaelite painter, but hanging opposite Astarte Syriaca is Sappho by Charles-August Mengin which has this explanation on the card beside it:

"The painting has an intense sexual charge intended to appeal to male viewers visiting the officially endorsed Paris Salon exhibition. Its eroticism was legitimised for them by the meticulous finish of fine brushstrokes and the scholarly reference to Classical history."

So much for heteronormativity and the male gaze; could these descriptions not have alternative notes written by informed radical feminists? I'd really enjoy myself reading those but instead, public art galleries remain places of mild disgust to me, owing to the preponderance of pudenda and nipples parading as “high art”. It is the basic dishonesty that is so insulting; these are paintings for men by men, often with the explicit double standard of female objectification and moralistic control of women's agency. And yet, we are expected to admire this as 'art' and to swallow an extremely slanted patriarchal analysis of what we are looking at. More erudite feminists than I have expounded on this subject, notably the Guerrilla Girls.
From their website:

"In 1985, (in the USA) a bunch of female artists, incensed by an exhibition at the Museum of Modern Art that included 165 artists but only 17 women, founded the Guerrilla Girls. Dubbing ourselves “The Conscience of the Artworld,” we started making posters that bluntly stated the facts of discrimination and used humour to convey information, provoke discussion and to show that feminists can be funny. We assumed the names of dead women artists, and began wearing gorilla masks when we appeared in public, concealing our true identities and focusing on the issues rather than on our personalities."

http://www.guerrillagirls.com/admin/moreherstory.shtml

Manchester Art Gallery has a painting by the first woman to be admitted as an associate of the Royal Academy - Annie Swynnerton, a Manchester lass. The gallery has one of her paintings on display, although disappointingly, no image of it on their website. However, below is their description which differs from my perception of it. In fairness, I didn’t warm to this particular painting, but some of her other paintings which are more to my taste.

Manchester Art Gallery has this to say about the Swynnerton on display:
"Montagna Mia means 'My Mountain'. Natural features in a landscape are often personified by the humans who live near them. The painting may show a protective mountain 'spirit', but breasts and arms metamorphosing into peaks create an ambiguous, erotic, perhaps symbolic image. Is Montagna Mia waiting to be conquered?"
http://www.manchestergalleries.org/the-collections/search-the-collection/display.php?EMUSESSID=eeb6690341ca67e575aba7014dbe44de&irn=3904 Above is a Swynnerton painting I do like.

Here is a link to the Society of Women Artists history page which discusses the difficulties of women being admitted to the Royal Academy. Other pages on their site contain glorious art by women.
http://www.society-women-artists.org.uk/History.html

Holman Hunt Exhibition http://www.manchestergalleries.org/whats-on/exhibitions/index.php?itemID=45

Moggy Bloggy

I’ve spent the last several days living with a brace of cats. Judging by many people's blogs, it appears almost obligatory to do a blog extolling the delights of feline friends accompanied by pictures of unbearably cute cats artfully posed to maximise their attractiveness to cat aficionados. This post has the photo, but a combined lack of photographic ability and disinclination to pursue these moggies until they decided to drape themselves in an appropriately cute display of teeth and claw, means they are not representatively as cute as they are in real life (in their owner’s eyes, anyway).

I’m not a cat person. I’m marginally more a dog person, but owing to an affliction of sneezing caused by mutt & moggie hair, I do my best to avoid hairy beasties. This makes prolonged space sharing with other people’s pets an increasingly difficult experience. A few hours is fine, otherwise I have to resort to dosing myself with hefty amounts of antihistamines thus dulling my senses enough to live with my friends’ beloveds.

However, when I’m feeling especially uncharitable I find myself referring to these companion animals as furry parasites. With this attitude, I decided to take the cats in question in hand and sort them out. My aim was to turn them into productive members of the household and credits to society.

I cornered them in the kitchen, (without resorting to bribery with food), and gave them their instructions for adding to the sum of human knowledge. They were told they had until the end of the week to crack the secrets of nuclear fusion. Time passed, but no scientific progress was forthcoming. The cats never even bothered to go online and access the Journal of Nuclear Fusion.
http://www.iop.org/EJ/toc/0029-5515/45/10A

Perhaps I wanted more of them than they could achieve, and on my next visit their task should be more meaningful to the average kitty-brain.

Liquid Nitrogen and Arthritic Digit

“LHC, The Universe and Everything” was the title of a lecture giving an update on the Large Hadron Collider and CERN. Dr David Evans of Birmingham University outlined the physics behind the LHC in an entertaining and comprehensive, but adequately basic manner for this non-academic would be physicist.

He illustrated his talk with fascinating PowerPoint and gratuitous use of volunteers who followed his instructions to manipulate magnets and demonstrate particles moving through tubes representing the collider. Then he explained about the cooling process needed for these particles which are superheated to many times the temperature of the sun. They need to be cooled to lower than the temperature of outer space.

He used liquid nitrogen and rubber tubing to discuss the type of cooling needed. Rubber tubing inserted into liquid nitrogen becomes friable and can be smashed easily against a table - a great effect during a lecture. In reality, CERN supercools with superfluid hellium. Liquid nitrogen is safer in a lecture room.

After questions, dominated as per usual by volubly egotistical elderly blokes who appeared to be even more wannabe physicists than me, Dr Evans offered the audience a chance to play with the liquid nitrogen. Yippee! I love to experiment, so I moved toward the front to stand in line to get a polystyrene cup of liquid nitrogen to pour over my palm. In order not to give yourself a freezer burn, it is best to hold your palm at an angle so that the liquid nitrogen can slide off onto the floor where it evaporates harmlessly (without damage to the flooring). I tried this a few times, expecting to feel whatever it was that caused some hulking great brutes who’d pushed ahead of me to squeal. I felt nothing; maybe my hot little palms were too superheated to allow the liquid to get close enough to do more than give a faint tingle.

In a corner of the room, some opportunistic student types had drawn back the curtains to expose a broad window ledge where they were engaged in their own experiment: throwing small amounts of liquid nitrogen along the ledge to watch it fizzle, pop and evaporate. Some reminiscences were shared about antics in labs by those of us a little older, but clearly not wiser.

I was left with the consequences of my own inadvised playing with the cup of liquid nitrogen; I stuck my rather arthritic forefinger into it and, while, again feeling nothing, was left with a persistent ache for the next day, as the joint swelled a little as a result of the low temperature. This is a warning to myself to think before doing this again and to remember that extreme cold is the wrong environment for arthritis.

For more scientific discussion look up CERN.

http://public.web.cern.ch/public/en/spotlight/SpotlightCool-en.html

Keep right on to the end of the road …


Today is Armistice Day and poppies are in evidence in the media, but not much in real life. I have a white poppy, but have never worn it as I’d prefer not to get into heated discussions or to terribly offend anyone who misunderstood what the white poppy symbolises.

http://www.ppu.org.uk/poppy/

It is now 90 years since the end of the ‘Great’ War. Much is being made of this anniversary, not least because only the last few people to have lived through or even fought in it are still lingering on, and chroniclers are seizing this limited time to record first hand memories.

I grew up hearing stories of that war and even in the 1960’s it did not seem like ancient history to me. My grandfather and his contemporaries were drafted into the services to fight in the war to end wars. I’m reasonably certain that I only exist because my father’s father survived the trenches.

He was born in the fading years of the nineteenth century and would not have been old enough to volunteer at the outbreak in 1914, but would have joined the army in his late teens. He and his relatives probably survived because they were not in the trenches all the time. My grandfather was a dispatch rider; as the family story goes, he was Hitler’s opposite number.
On the other hand this could be somewhat incorrect, although it is recorded that Hitler was a messenger and was at Ypres amongst other places.

My great uncles were stretcher bearers, and although they too survived, it was not without seeing unspeakable sights and facing great danger as unarmed, they went into No Man’s land to recover bodies, both dead and alive.

When I was ten, we went on holiday to Belgium and France and visited Ypres and a small museum where trenches had been preserved and artefacts from the surrounding area collected and displayed. I could not bring myself to go into a trench, with that awareness of the tragedy symbolised in those few yards of mud. The vision of the grisly displays in glass cases, including skulls from unidentified soldiers, remains vivid.

http://www.ypres-1917.com/hill_62.htm

Nowadays, I can appreciate far more the horror of those years and the waste of human life on all sides. But even at 10 years old, I could understand that there was no nobility, no glory, no damn point to it.

Then, as now, proportionately more Scots fought and died for ‘their’ empire/monarch/ ‘country’. Then, as now, what they come back to is not adequate to their needs for recovery of physical and mental health. Then, as now, we hear that their equipment is not good enough. What is the point of getting involved in warfare and setting up your own troops to struggle, maybe even fail, for lack of money. Is it not simpler to take a pacifist view and avoid conflict?

On Sunday, Radio Scotland profiled a CD of poetry, songs popular during the first war both at the front and in the music halls, as well as music written by contemporary artists whose brief was to create music reflecting what WW1 means to them. Of the traditional music, I found the Piobaireachd MacCrimmon's Sweetheart most moving, as was Dick Gaughan’s Why Old Men Cry for the more modern selection. The website describes the CD thus: “The album has a more Scottish perspective than any of its predecessors, but when one considers that Scotland suffered the most soldiers killed (per head of population) of any nation that fought in the conflict, such an album is greatly overdue.”

http://www.musicscotland.com/acatalog/Far_Far_From_Ypres_.html

I’ll end by saying that I am appreciative of the stories my family shared about my grandfather’s war experiences and that he returned and was the gentle man I remember until his death at 73. However, I am grateful also, that I have access to information about the conditions he and other’s on all sides existed in for these lost years fighting a useless "war to end wars". And the opportunity that I have to believe in peace and to speak out against the war criminals in our government who have embroiled so many of today’s young people in theatres of conflict in other people’s countries to the detriment of local women children and men.

Sadly, I have not managed to uphold what I promised myself when I set out to write this post – to not have a rant, but I feel passionately about this, so maybe I needed to go ahead and rant.

A wedding

Yesterday a good friend got married to her ‘forces sweetheart’. I use the old-fashioned term deliberately ‘cos my friend is an old fashioned girl. Her wedding was the most traditional I have been to for as long as I can remember.

She was lead down the aisle of the church by the proudest father possible, to be wed to her soldier boy newly returned from Afghanistan. Family had flown in from various other continents to celebrate her day.

I was one of a group of six friends also attending, and I hope we too did her proud in our finery. Her sister was bridesmaid and looked just as stunning and as happy as the bride. The groom was tall and dignified in his uniform, which as the day and then the evening wore on he kept correctly buttoned up even though that stiff collar must have been tiresome.

The frock! The most beautiful dress I have ever seen. Diamante and pearls and a full veil.

The ceremony over, we were fortunate enough with the weather to be able to take pics outside the pretty old church at the edge of the city, before moving to the reception in a gracious old wood panelled building overlooking panoramic views of the city. The weather stayed clear and dry for more photo opportunities.

Inside my friends and I reunited over the champagne and canapés in an enthusiastic catch up of news old and new as some of us had not met up for some years. Then it was time for the speeches and cake cutting and the meal.

We were treated to wonderful entertainment with what has to be the best wedding band I have ever heard. The bride’s present to the groom: a fireworks display in the grounds. Absolutely terrific!

More food, to warm us up after the fireworks: hot soup and wedding cake to follow. More, much more dancing, then the final Auld Lang Syne finished off with stirring Scottish songs while the band packed up and taxis were ordered.

But the highlight was seeing the angelic little ring bearer in her sticky outy white frock with little furry cape, scooting around being the centre of attention the whole time. Only falling asleep when the bride and groom departed at midnight. All of the children were incredibly well behaved. The little boys in their kilts and the girls in their glamorous party frocks running around in separate tribes until one friend got them together and taught them the Dashing White Sergeant.

As is traditional with me and this particular group of friends, we were last to leave, having been of stalwart assistance in pouring the father of the bride into a taxi, and (failing) to mop up the tears of the overwrought bridesmaid. A wedding would not be a wedding without family fall-outs, and if the father of the bride cannot rely on his daughter’s friends for a tipsy dance or two, then it would not be a normal occasion.

I've played about with the images here as my camera took a naughty turn and produced lots of blurred pics, so these seemed appropriate for the blog.

Continental Drift

Plate tectonics is a fascinating subject and it seems that parts of Scotland, our mountains in particular, are extremely old. Dating as far back as the Ordovician or early Silurian, around 450 Ma. (Ma = mega-annum which is one million years.) There are brilliant animations of plate tectonics online.
http://www.ucmp.berkeley.edu/geology/anim1.html

SCT (signifiying Scotland) is in the middle of the top map and is below the equator. The second map (below) is from a later paleogeologic era when Scotland has moved nearer to the equator. I'm not sure I want to be as hot as that, but in its drift northwards this country should have stopped further south than it did!

These two maps are from this site:
http://jan.ucc.nau.edu/~rcb7/globaltext.html

The Scandinavian, Scottish, Appalachian and Moroccan mountains once formed part of a single chain which joined together to close the proto-Atlantic 400 million years ago before being split apart after another couple of hundred million years by the Atlantic we know today.

Above is a view of the High Atlas mountains in Morocco which I visited on holiday a couple of years ago. I've not been to the hilly part of Scandanavia or the Appalachians, but I imagine those are just as different from the Grampians as the picture above.

And the point of this is?

Because I live in a country, some of whose citizens yesterday voted for:

  • ID cards
  • Foreign controlled weapons of mass destruction next to our largest city
  • Scottish banking jobs to go to a competing capitalist capital
  • Continued illegal wars that devastate women and children and destroy their rights, education and health

And too many other abhorrent policies that adversely affect our society (with the notable exception of Equalities legislation). I am tempted to say that remaining attached to Scandinavia and the Appalachians would have been preferable to EWNI, (the political entity, not the subjects of these countries).

It may take longer than we’d dared to hope over the last 18 months, but tectonic shift can still happen. Obviously I’d prefer to unhitch us at the Border and tow the whole place back to warmer climes while we get on with our lives building a fairer and more just society.

Remember, remember ....

From the London Evening Standard.

Sometimes politics gets interesting, even in Westminster, even in November. And I know I'm a little early, but I can hear fireworks outside as I type this, maybe because the forecast is for rain tomorrow.

Moon Views

I took this photo of the moon just as it was getting dark this evening. The twilight sky was of a colour and clarity that could make poets of the most mundane of us.

I've begun to take my camera about with me, which is easy enough as it is a small digital and fits into most handbags. I even manage to remember I have it with me, and to keep a lookout for interesting views and scenes. However, I remain shy about standing in the road taking photos in public, so it will be a while before I can whip out the camera and ignore any funny looks (assuming anyone cared enough to stare at me in the first place.)

My creative buddies encourage me when I look at their photographs on their websites. They are professional photographers and innately artistic, but I can aspire to one day becoming 'amateur'!

Here's a closer picture of the north pole of the moon.
http://www.esa.int/esaSC/SEMMH029R9F_index_0.html

And looking back at us from up there.

Taken by the Terrain Mapping camera (TMC) on board the Chandrayaan-1, the first Indian unpersoned space mission to the moon. Chandrayaan-1 means ‘moon craft’ and is orbiting the moon at a distance of 110km.
http://www.moontoday.net/news/viewsr.html?pid=29658

Food before I forget

Before I forget what interesting, and usually tasty things I’ve made recently I am writing them down. This is partly why I created this blog as I seldom remember what I cook or bake and then can't repeat the good things. Although I get very bored eating the same food too often, but there are times when it is easier just to repeat rather than invent. And there are times when beans on toast is easiest of all.

Lemon curd pudding
Ginger bread I’d baked a few days ago was getting stale. I sliced it thinly, spread it with lemon curd and steeped it in egg custard mixture before baking in a low oven. It made a lot more than I anticipated, so I’ll be eating it for a while, as I don’t think it could be frozen.

Corn bread
Mix ratio of 1:4, SR flour and quick cook polenta with a small handful of finely chopped sun dried tomatoes. Then whisk one egg with some milk and a Tbs ground nut oil. Combine all before baking in a moderate oven in a liberally greased pie dish.

I made it drier than I’d have liked, but the good thing was that it lasted ok in the fridge for a couple of days. I ate it hot with yellow courgette ribbons sauted in olive oil with roasted pine nuts, fresh herb pesto and Grand Padano shavings.

The fresh herb pesto was easily made from flat leaf parsley, mint and coriander, with a clove of garlic, and seasoning, moistened with olive oil. I used my mezullina to chop it all, which can be a bit of a faff, but at other times is a productive use of aggression.

Adzuki beans
One of my favourite pulses is adzuki beans. They are apparently very yang (or do I mean yin?), which makes them very good for you. I boiled them up till softish and added black cardamom pods (2 or 3), one kaffir lime leaf and cooked till done. Then I added veg stock and coriander seeds. I topped this vague approximation of a shepherdess pie with parsnip and carrot mash seasoned with fenugreek seeds.

The most surprising aspect of this culinary adventure, was Sig Other’s reaction; it seems this was one of the best things I’ve ever cooked him. I considered it merely passed muster.

Choco tofu pud
Being easily seduced by any brown powder designated cocoa, I much preferred this inspired experiment to the above: silken tofu (bought in error), rather more date syrup than calorifically wise, two vastly overfilled tablespoons Freetrade, organic and otherwise saintly cocoa powder, oh, and a little butter for sheen. Melt date syrup, cocoa powder and butter and whizz together with silken tofu. Top with chopped nuts – hazel nut for preference. Cool in the fridge until your willpower gives up. The good thing about this is that it doesn’t last; therefore it is wasteful not to eat it all within two/three days, thereby absolving you from all calorific sinfulness.

Baked Samosas
Sublime! I used a pastry made from 50:50 plain flour and gram flour with a teaspoon of turmeric. Cut into rounds, and fill with potato, red onion, fresh coriander, mint and ginger with spices such as mustard seed, amchur, garam massalla and anything else you fancy. Seal the edges of the samosas and bake in a medium oven for not very long.

I had intended these to be my contribution to a visit to my mother and daughter, but I ate one to test as soon as they came out of the oven, and sort of kept going. However, as my daughter called to inform me she’d made an After Eight cheesecake no one is going to notice a shortfall in the samosas.

Non-Pythean Anarcho-syndicalist synchronicity

Edinburgh is such a wonderful place to live, well, some of the time.

In the past week I have had so many opportunities to attend discussions on racism, sexism, masculinities, early socialism and the Chavez revolution.

Today I went to the radical Book Fair to listen to Sheila Rowbotham talk on her latest book which is about Edward Carpenter, a campaigner on diverse issues including vegetarianism and women’s rights. Principally he is known for his work on adult education and to gay historians.
http://www.word-power.co.uk/viewEventList.php?category_id=1

He was often regarded as a British Walt Whitman, but his fame did not last, possibly because of his avoidance of joining in party politics and a socialist distancing of his sexuality. For example in the 1880’s he helped form a secret society to teach sex education, and he promoted along with Bob Muirhead, a contemporary socialist, ideas of a citizen’s income which today is only mentioned by the Green’s.

What I personally found curious is the occurrence of the concept which, in my Artists Way group we termed synchronicity. Sheila Rowbotham described Carpenter’s links with socialism, anarchy, Advanced Women, even anarcho-syndicalists.* The synchronicity took the form of the attendance at the talk following my reading of John Buchan’s Castle Gay in which there is a delicious description of a by-election in south west Scotland where the heroes attend the Communist rally and hear about the Anarchist's movement in Europe, (although Buchan seems to refer to Anarchists in the previous book in that series too) as well as the Bolsheviks.

In the normal course of my life, I rarely hear people talking about such far leftist groupings, so it is easy to forget that for substantial parts of the global population there is total rejection of the capitalist western belief systems.

The synchronicity persisted with my reflections on the current by-election in Glenrothes and how that was a place of radicalism as the voters in days past, returned communist representatives. I can only imagine the whirling in their graves of the old activists on hearing what has happened to those who once claimed affiliation with an internationalist sister/brotherhood.

But referring back to Castle Gay, the hero engages in conversation with an ardent voter who is looking forward to there being some heads broken between the various political factions, as this was the way that some Scotsmen did their politics at that time. (I am not sure when the story is set, but it is soon after the end of WW1, so women’s enfranchisement may not yet have been secured).

For my own views, I’d rather not have it come to head breaking next week at the poll. Maybe the Scots have calmed down in the last 90 years, or, unfortunately much more likely, have lost that edge which marked our national traits of radical political analysis and allegiances, to say nothing of our underlying sense of fairness and inclusive internationalist nationalism.

Oh yeah, and I began today by picking up the car I ordered last week.

http://www.guardian.co.uk/lifeandstyle/2008/oct/22/women-highereducation-sheila-rowbotham-feminism
http://www.johnbuchansociety.co.uk/
*This was a learning point for me as previously I had only come across this term in the scene in Monty Python’s Holy Grail when King Arthur approaches the peasants who turn on him with blandishments about democracy claiming to be an anarchist syndicalist grouping. I had to investigate this, and found the website listed below. I will make time soon to look at this further.

http://www.syndicalist.org/


DENNIS: I told you. We're an anarcho-syndicalist commune. We take it in turns to act as a sort of executive officer for the week.
ARTHUR: Yes.
DENNIS: But all the decision of that officer have to be ratified at a special biweekly meeting.
ARTHUR: Yes, I see.
DENNIS: By a simple majority in the case of purely internal affairs,--
ARTHUR: Be quiet!
DENNIS: --but by a two-thirds majority in the case of more--
ARTHUR: Be quiet! I order you to be quiet!
WOMAN: Order, eh -- who does he think he is?
ARTHUR: I am your king!
WOMAN: Well, I didn't vote for you.
ARTHUR: You don't vote for kings.
WOMAN: Well, 'ow did you become king then?
ARTHUR: The Lady of the Lake,
[angels sing]
her arm clad in the purest shimmering samite, held aloft Excalibur from the bosom of the water signifying by Divine Providence that I, Arthur, was to carry Excalibur.
[singing stops]
That is why I am your king!
DENNIS: Listen -- strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony.


http://www.sacred-texts.com/neu/mphg/mphg.htm#Scene%204

Who’s Who?

So the boy David has cast aside his role as Dr Who.


I’m not normally someone who complains about change, but I liked Eccleston so much as the first of the revamped Dr’s Who that it took me till the end of the first Tennant series to accept him in the role. Then I really enjoyed Tate as the companion only to have her forget all her wondrous adventures at the end of the last series. There is not much hope of her coming back from that in the way there could be a convenient resurrection had she only died, rather than have her memories and experiences obliterated. This means I am not looking forward to getting used to yet another Dr, especially as there will be a new producer and new companion as well.

Parts of the blogosphere are in full speculative mode about the next doctor. Lots of names being bandied about, but what is all too clear is that we won’t be getting a woman doctor any time soon. At least not if the producers listen to the multitude of sexist comments in response to anyone suggesting women for the role.

Best suggestion I’ve seen so far is Joanna Lumley. I’d be in favour of her, with a suitable pretty boy as sidekick. In fact any woman of mature years to bring wisdom, grace and elegance instead of frantic running around hoping to avoid nasty aliens.

There is a depressing and predictable parallel to the rejection by loud (mostly non-female) bloggers/commenter's in all of this and I fear we are as likely to get a woman Dr Who as we are to get a woman as president of the US of A voted in on her own ticket. Not until the prevailing levels of sexism dwindle, but I can't see that happening any time soon, not given the permanent backlash against women's liberation.



SFX for the Cardinal

I often admit that my mind is affected by the quantity and quality of the science fiction I read. But it does mean that medical experiments and ‘life sciences’ do not phase me – much!

Prolonged reading about cloning, aliens and future fantasy societies means that I’m likely to be more open to modifying humans than those who freak out at the thought of cloning.

Conversely, maybe even perversely, I am not in favour of GM crops. This is because while we can elect (maybe eventually) to clone ourselves, this is going to be limited and unlike crops, individual humans cannot be released into the atmosphere to pollute existing strains of crops. Or at least not without some even more far-fetched scenarios a la Boys from Brazil. However, I wonder if that is what our own home-grown auld boy in a frock is thinking when he considers life sciences?

I feel it would do everyone a huge favour if the Cardinal was given a lifetime subscription to SFX, the science fiction magazine.

http://www.sfx.co.uk/

http://en.wikipedia.org/wiki/The_Boys_from_Brazil_(film)

Screechin’ n’ cookin’, an’ screechin’ wheels

This is what happens when there is an extra hour on a Sunday!

I’m daft enough at times to even try to fool myself about cause and effect. So when my eyes were watering while I was gently and so slowly heating mint, lime and red onion chutney I blamed the fumes of onion, chilli, lime and cider vinegar for my streaming eyes and sore throat.

It couldn’t have been the strain of singing ‘Angie’ along with Mick, but an octave higher, could it? I’ve never been a soprano, and now, with only sporadic singing attempts and 15 years after smoking for fifteen years, there is no way I’m going to hit these notes without tears.

Anyway, the reason for the so very slow cooking was to give the hemp oil protection from over heating so that the precious omegas of assorted numerals would be safe from destruction at higher temps. And the chutney is because of the success of my kiwi, mint and lime marmalade in a recent recipe experiment and another surfeit of mint and limes. Sensible souls would have plumped for the alternative use for limes and mint and made cocktails.

While all this was going on I was also making chocolate sponge pudding with free trade organic cocoa powder and raspberry jam through it. Absolutely scrumlicious. There was more of it than expected, so I’ll freeze it and keep it until I buy really good vanilla ice cream to go with it.

Further screechin’ (of gears) occurred as I went to forage for a new car. I took some little green coloured kind of car plus its intrepid salesperson for a spin round the Edinburgh by-pass while trying it out. Said salesperson was calm about my driving and entirely respectful of me and my requirements for a new car.

This was in stark contrast to the not-all-that-bothered salesperson I saw last week or the completely smarmy and patronising one of the week before. Guess which one got my business?

Upshot is I am, or will be when they get it delivered for me, the possessor of a new car. I am still waiting for the excitement to kick in, but as I find car buying one of the worst tasks in life, I am relieved just to have made a decision.

My existing vehicle is the bane of my life as I cannot drive it to my satisfaction because the seat is too low for me to see well enough to reverse. It also has me screechin’ and shrieking at it regularly as it never seems to work for long without expensive car-doctoring, which just gets me down. I want a mechanical object to work to the specifications it describes in the owners manual. I have to think optimistic thoughts that this latest vehicle will serve me long and faithfully.

Coddled eggs - mostly harmless

Prepare to enter an alternate universe.

This is a recipe I used to make in the early 90’s, but have no recollection of where I found it. In the interests of accuracy, I began an innocent search online where I found an entirely hidden (in plain sight, where all the best secrets are kept) world of people who are into all things egg-coddleable.

If you thought the Jane Austin fan-club were a tad other-worldly, believe me, they are considerably more C21 than those whose lives have room for the matching of egg coddler patterns and swapping of recipes arcane. For me, in an entirely non-non-judgemental mind-set, I was nearly tipped over the edge by the requirements for those selling on their unwanted egg coddlers, to be clean and – oh dear, I’m losing the will to live!
http://www.egg-coddlers.com/

An example of an egg coddler (not to be confused with egg caddies, egg cookers or egg warmers)
Oops! Having basked in the warmth of the belief that I am apart from such concerns, I scrolled further down the egg coddler site to find that I am in possession of an (almost) proscribed kitchen implement.
Apparently to call these objects egg coddlers is “pushing the envelope too much”. However, I feel quite unabashed at being judged by someone willing to use such a trite cliché. My perfectly adequate excuse is that my mother bought a set of these plastic implements and deciding that her life was too short to microwave eggs, foisted them off onto me. I suspect they still languish all but forgotten in a cupboard in my kitchen.

Actual Coddling
Coddling eggs could not be simpler. Grease a ramekin dish, unless you actually possess an actual egg coddler (in which case do you want to swap for a completely unused, almost unique modern, plastic, hygienic egg cooker that is dishwasher proof and microwaveable?); break an egg into the container of choice, surround with single cream, carefully place as much Gruyere cheese as will fit on top and season to taste. Place in a Bain Marie in the oven for less time than you think while making toast from your favourite posh bread.

I should say, that even though the tenor of this leans towards scathing, the egg coddlers site does have a heart-warming story about its raison d’être. And in a free world, why shouldn’t those so inclined divert their attentions from the present day and all our political struggles into something that, to borrow a phrase from an equally unlikely universe, is ‘mostly harmless’.

Nae-pressure cooking

I made the first lentil soup of the season today. It marks the passage of the seasons when I dig out the pressure cooker, look it over to see if wear and tear means a trip to the hardware shop for a new gasket or other little fiddly bits. But it seems to have survived the last few months in its cupboard.

Pressure cookers are a great long term investment. This is only my second in thirty years and I can't begin to calculate how much gas and electricity I've saved by using this form of cooking in preference to boiling soups conventionally.

Its not just soups I make this way, but steamed puddings, suet puddings (using vegetable suet of course) and baked custards. My favourite is Stovies a traditional dish which is made quite differently depending where you live. There is yet another Scottish east /west divide here as some folks make it with only potatoes and onion, maybe with a little gravy; some add corned beef so that it becomes some odd Pictish version of corn beef hash, while those who grew up in the centre of the central belt do it the correct way with potatoes, onion and sausages.

This presents a challenge for a vegetarian. Most veggie sausages don't have the texture for this, so I use a combination of Linda McCartney sausages and vegetarian burgers in a ratio of 2:1. So my veggie stovies in the pressure cooker is a process of frying the sausages and burgers then cutting into pieces, chopping potatoes into cubes and chopping some onion. I only use half an onion but that is easily adjusted to taste. Put everything into the trivet with some water and cook according to the pressure cooker instructions. If doing this on the hob, it takes ages and needs a lot of stirring so nothing sticks, but creates a softer texture to the dish.

As for lentil soup, everyone has their own recipe, but mine is made with vegetarian stock, red lentils and anything I feel like putting in that day. Of the few foodstuffs that would temp me away from the veggie straight and narrow, it would be my Granny's lentil soup even though she made it with some dead beast or other - probably ham bones. I still miss her soup even after three decades.

Teeny tiny surf and shrunken heads

Such is the outcome of a saunter along the beach this morning. In a wholly unusual burst of enthusiasm I went to Portobello for an amble beside the waves.

I wanted to try out some things with my camera. I have a basic digital camera and have never read the instruction book, so everything is a learning experience with it. It doesn’t help that most of the time I can’t see exactly what I’m photographing in the screen at the back of the camera.

My aim was to capture the little wavelets rippling up the beach rather than my usual expanses of sky and sea with a thin strip of land on the horizon. I produced the picture here, using Picasa which gives a collage option I’d not tried before. I like to think it gives a whole lot of otherwise boring pics more emphasis together rather than individually.

I walked up towards the far west end of the beach past the back of the car salesrooms and the cat and dog home. The returning tide scrunched the wet dogs, the weans and the winching couples into an ever decreasing patch of dry sand. I moved off the beach and decided to walk a bit further along the prom until I got hungry enough to turn back and go home to hot kale and coriander seed soup.


This was the first time I’ve ever walked along as far west as this, even though I’ve been going to Portobello all my life. My great grandfather had a large house near the beach and I was taken there for short holidays from birth. There are tatty old photographs of me shivering in the paddling pool and chasing great grandfather’s old Boxer dog in the large walled garden at the back of his house.

The house was still in the family into the late 1980's. When I took my daughter to see my, by then, elderly great aunt, this was the fifth generation of the family to spend days out at Portobello beach followed by dinner in the wonderful old kitchen, still with its black and white floor and probably original fittings.

Various members of the extended family lived in the rambling rooms in that house, and I have a curious memory which I need to check out with my mother, about a second cousin. I recall being taken into his bedroom when I was young, probably around 7 or 8, (when the cousin was a young trendy hippie in his 20’s) and being shown the weird objects he had gathered. I have a distinct vision of a pair of shrunken heads he had on display.

This was a considerable number of years before it became accepted practice to return human remains to their rightful lands, but I have to hope these were not real artefacts. On the other hand, who makes fake shrunken heads and what conceivable market could there be for them? Also, that cousin did work for a museum, so perhaps ….??

Saturday in the kitchen

My plans for the weekend were changed more than once so I ended up chilling out in front of the cooker today. Sig other had considered joining me, but needed a rest after a hard week at work. I’d assumed I’d get to see the new sports car my daughter bought last week, but yesterday’s text from her informing me she’d gone to Amsterdam put paid to that idea.

What else is left on a sunny Saturday in Edinburgh? A trip to the Anarchists Deli. That is not actually its name, but as I can never remember what it is called, then that is what I think of it as. It is a tiny multi-purpose establishment which amongst other social justice activities sells organic food as cheaply as they can.

As the name suggests, it is run by community activists who find ways to help locals as well as supporting free trade coffee producers in Mexico and a whole host of other international worthy causes. But the main focus is on (in their own words), the skint helping the skint. Their window sports posters advising people not to open the door to bailiffs and other useful tips for combating faceless authorities.

I only manage to get there about once or twice a year, but there is always a welcome, a bit of chat and an offer of a cuppa while I choose what few bits and pieces I can cart back home. I especially enjoy reading their ethos about their film shows which is about ignoring permissions and just showing whatever they want to.

After popping in there I went off to buy some other provisions before going home and deciding that I could again get busy cooking.

Pumpkin quark pie

I bought my first pumpkin of the season and after pureeing it I mixed it with quark and various flavourings like nutmeg, ground cinnamon and ginger as well as garlic puree. I beat the quark together with two egg yolks and folded the whipped egg whites into the pumpkin and quark mix before filling the pastry with it.

The pie case I made from a mix of gram, buckwheat and plain flour with a generous helping of grated nutmeg through it. As two of the flours are gluten-free I added a couple of teaspoons of xanthan* gum to give it enough stretch to roll out and cover the bottom of a large flan tin.

It only took half an hour in a very moderate oven then I was eating it with a tomato salad and a kiwi, mint and lime marmalade that I’d made while waiting for the pie to cook.

*Xanthan gum is a polysaccharide used in lots of foodstuffs to add viscosity and generally help things emulsify. It is also used in the oil industry to thicken fluids and in concrete that is poured under water. Almost predictably, it is also in cosmetics as it helps hydrate skin. It seems a bit strange to be cooking with something with such varied uses. It was discovered by in the late 1950’s by Allene Rosalind Jeanes, an America scientist who discovered and identified other equally useful chemicals including a way to make a blood plasma extender.

http://www.chemheritage.org/women_chemistry/food/jeanes.html

http://autonomous.org.uk/foodcoop.html